Mango Snacking Cake
Ingredients
- 1 mango peeled, pitted and diced
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup creme of coconut Coco Lopez
- 1/2 cup brown sugar
- 1/4 cup runny coconut oil
- 1 tablespoon Jamaican rum or 1-1/2 teaspoons rum extract
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 cup sweetened flaked coconut
Instructions
- Preheat oven to 350F.
- Spray an 8x8 glass pan with Baker's release spray.
- Stir together ingredients (except sweetened coconut and whipped cream) and spread in the baking pan.
- Sprinkle with the coconut and tap down.
- Bake for 45-50 minutes until browned at the edges and cooked inside.
- Let cool in pan.
- Serve topped with whipped cream or ice cream, as you prefer.
Notes
From the kitchen of palatablepastime.com