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Fresh Tomato BBQ Sauce
Sue Lau
4.72
from
7
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Course
Condiments, Pantry Staples
Cuisine
American
Calories
2655
kcal
Equipment
Food Processor
Ingredients
5
pounds
fresh ripe tomatoes
(cored)
1
large onion
(chopped)
2
tablespoons
chopped garlic
2
tablespoons
olive oil
1-1/2
cups
apple cider vinegar
1
cup
brown sugar
1
cup
light molasses
1/2
cup
Louisiana pepper sauce
1
tablespoon
Worcestershire sauce
1
tablespoon
liquid smoke
2
tablespoons
smoked paprika
1
tablespoon
chili powder
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
Saute the onion and garlic in oil to soften.
Add onion and garlic to tomatoes and puree (in batches if needed).
Place puree in a deep saucepan with remaining ingredients and stir.
Bring to a boil, then reduce heat and simmer with a splatter screen, stirring occasionally, one hour or until thickened.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
2655
kcal
Carbohydrates:
591
g
Protein:
26
g
Fat:
37
g
Saturated Fat:
5
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
22
g
Sodium:
6206
mg
Potassium:
11711
mg
Fiber:
38
g
Sugar:
535
g
Vitamin A:
28382
IU
Vitamin C:
416
mg
Calcium:
1260
mg
Iron:
31
mg
Keyword
Homemade BBQ Sauce
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