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Charleston Receipts Hot Slaw
Mrs. Bentham Simons (E. Marion Small)
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Total Time
30
mins
Course
Salad, Side Dish
Cuisine
American
Ingredients
1
medium sized cabbage
2 pounds, shredded
6
strips bacon
chopped and cooked crisp
1/2
teaspoon
celery seed
1/4
cup
brown sugar
1/2
teaspoon
dry mustard
1/4
cup
vinegar
1/2
teaspoon
salt
Instructions
Prep cabbage and place in a bowl.
Cook the bacon and drain.
Add the remainder to the bacon drippings and pour over the cabbage, mixing well.
Notes
Made in the kitchen of palatablepastime.com
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