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Fresh Tomato Salad

Sue Lau
Prep Time 10 mins
Course Salad, Salad dressings
Cuisine American


  • Blender or food processor


  • 1/4 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon snipped fresh chives
  • 1/4 cup fresh basil leaves
  • 1/2 teaspoon each salt and black pepper
  • 1/4 cup freshly grated Parmesan cheese


  • Puree in blender.
  • Drizzle over sliced garden tomatoes with additional Parmesan cheese on top.


From the kitchen of palatablepastime.com
Keyword fresh herb vinaigrette