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Oven Roasted Garlic

Sue Lau
Prep Time 5 mins
Cook Time 45 mins
Course Condiments
Cuisine American
Servings 1


  • nonstick foil


  • 1 whole garlic bulb
  • 1 teaspoon olive oil
  • 1 piece non-stick aluminum foil


  • Preheat oven to 375F.
  • Cut off just enough of the top of the garlic bulb so that you can see the tips of each clove.
  • Place on a piece of foil and drizzle with oil.
  • Tent the foil up around it and toss in the oven.
  • Go back to the top you cut off and rescue any pieces of garlic worth saving for other uses.
  • Bake for 45 minutes, then cool.
  • Pick off excess skins and squeeze the roasted cloves out with your fingers into a small bowl.


From the kitchen of palatablepastime.com
Keyword how to roast garlic