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Flatbread with Mushrooms and Chabis

Sue Lau
Prep Time 15 mins
Cook Time 12 mins
Course Appetizer
Cuisine American, French
Servings 4


  • 8 ounce roll Pillsbury crescent roll sheets
  • 6 ounces chanterelle mushrooms or wild mushrooms chopped
  • 3 tablespoons Kerrygold garlic and herb butter
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces soft chabis goat cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded Parmesan cheese
  • 1-1/2 teaspoons minced parsley


  • Preheat oven to 450F.
  • Roll out crescent dough on a parchment sheet on a baking tray.
  • Saute the mushrooms in a blended mix of the garlic butter and olive oil.
  • Scatter mushrooms over dough and sprinkle with cheeses.
  • Bake for about 12 minutes or until browned.
  • Sprinkle with parsley, then slice and serve.


From the kitchen of palatablepastime.com
Keyword crescent roll pizza