German Potato Salad
Salad, Side Dish
small or new red potatoes
cooked crisp and crumbled
chopped red onion
scallions or green onions
salt and black pepper
Cook potatoes whole in boiling salted water for 20-25 minutes, or until a small knife easily inserts into a potato.
Drain potatoes, and when cool enough to handle, slice them thickly with skins on.
In a nonstick skillet, heat the olive oil and saute the red onion and garlic until the onion is soft.
While onion is cooking, stir together the sugar, vinegar and water until the sugar dissolves.
Add sliced potatoes, crumbled bacon and sliced scallion to the pan and heat until it is warmed.
Add the sugary vinegar water and mix gently, heating until water is mostly absorbed. Adjust salt and pepper to taste.
Garnish with additional chopped scallions or fresh parsley if desired.
From the kitchen of palatablepastime.com
Hot Potato Salad