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+ servings

Tomato Garlic Biscuits

Sue Lau
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Prep Time 15 mins
Cook Time 12 mins
Course Bread
Cuisine American
Servings 10


  • 2-1/2 cups all-purpose flour
  • 1/3 cup chopped sun-dried tomatoes
  • 2 tablespoons nutritional yeast
  • 1 tablespoon dried minced onion
  • 1 tablespoon freeze-dried chives
  • 3 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 4 teaspoons tomato paste


  • Preheat oven to 450F.
  • Combine the flour, sun-dried tomatoes, nutritional yeast, dried minced onion, dried chives, baking powder, garlic powder, salt and baking soda in a mixing bowl.
  • Cut in the shortening with a pastry blender until mixture resembles coarse crumbs.
  • Whisk tomato paste into the buttermilk then add the liquid to the dough, just mixing enough for the dough to come together.
  • Pat the dough out onto a lightly floured surface about a half inch thick and cut biscuits out with a floured ring cutter.
  • Place biscuits onto a parchment lined baking sheet.
  • Bake biscuits 12-14 minutes.


From the kitchen of palatablepastime.com
Keyword biscuits, tomato recipes
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