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Pistachio and Marmalade Crusted Brie with Figs

Sue Lau
Prep Time 10 mins
Course Appetizer
Cuisine French


  • 8 ounce round double cream brie cheese
  • 2-3 tablespoons orange marmalade
  • 50 grams chopped toasted pistachios
  • 2-3 chopped dried Calimyra figs


  • Warm brie to room temperature.
  • Spread cheese round with the marmalade and then sprinkle with the nuts and figs.
  • Serve with crackers.


From the kitchen of palatablepastime.com
Keyword cheese spread