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Oven Braised Pork with Sour Cream

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Prep Time 10 mins
Cook Time 1 hr 10 mins
Course Main Course
Cuisine European, Polish


  • 2 bone-in pork shoulder blade steaks about 1-1/2 pounds
  • salt and black pepper
  • 4 tablespoons oil
  • 1 large onion sliced
  • 1 teaspoon chopped garlic
  • 2 cups pork broth or chicken broth
  • 1 tablespoon Dijon mustard
  • 3 tablespoons small capers
  • 3 tablespoons cornstarch
  • 1/2 cup cold water
  • 1/8 teaspoon kitchen bouquet optional
  • 1/2 cup sour cream
  • cooked noodles for serving


  • Preheat the oven to 375F.
  • Season pork steaks with salt and pepper and brown in a braiser with the oil, onion and garlic.
  • Whisk the Dijon mustard into the broth and add to the braiser.
  • Cover and bake for one hour.
  • Lift out the pork and onions to a plate and keep warm.
  • Whisk the cornstarch into the cold water and add to the liquid in the braiser and heat, stirring, until thickened.
  • Stir in the capers, kitchen bouquet and sour cream.
  • Serve sauce over the pork steaks with cooked noodles if desired.


From the kitchen of palatablepastime.com
Keyword Karkówka w śmietanie
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