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Fresh Peach Iced Tea

Sue Lau
Prep Time 9 mins
Cook Time 10 mins
Course Beverages
Cuisine American, Southern
Servings 4 (16-ounce servings)


  • 4 ripe peaches
  • 64 ounces fresh brewed iced tea


  • Remove pits from peaches and chop.
  • Place in a saucepan with 2 cups water and simmer ten minutes or until soft.
  • Mash pulp and strain contents of saucepan, discarding solids.
  • Add juice to 64 ounces freshly brewed tea and stir.
  • Serve tea over ice with sweetener if desired.


From the kitchen of palatablepastime.com
Keyword fruit tea, peach recipes