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–+ servings

Slow Cooker Oxtails

5 from 4 votes
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Prep Time 10 minutes
Cook Time 8 hours
Course Main Dish
Cuisine American, Southern
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 3-1/2 pounds beef oxtails
  • salt and black pepper
  • 2 tablespoons oil
  • 2 large onions (sliced)
  • 8 ounces tomato sauce
  • 2 cups water
  • 2 tablespoons chopped garlic
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon habanero pepper hot sauce (optional)
  • 1 ounce packet onion soup mix

Instructions
 

  • Season oxtails with salt and pepper and brown in 2 tablespoons oil.
  • Place oxtails in the bottom of the crock with the onions.
  • Stir together the remaining ingredients and pour over the top.
  • Cover the slow cooker and cook on low for 8-10 hours.

Notes

From the kitchen of palatablepastime.com
Keyword crockpot
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