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Spider Web Taco Dip

Sue Lau
Prep Time 22 mins
Course Appetizer
Cuisine American, Tex-Mex


  • 16 ounce can refried beans
  • 2 tablespoons taco seasoning
  • 1/4 cup taco sauce
  • guacamole: (1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder)
  • 1/2 cup sliced ripe black olives
  • 1 cup shredded cheddar
  • 1/2 cup chopped ripe tomato
  • 1 green onion (thinly sliced)
  • 1/2 cup sour cream
  • 2-3 tablespoons milk
  • plastic squirt bottle (optional)
  • plastic spider ring (optional; decoration only)
  • warm tortilla chips


  • Stir together the refried beans, taco seasoning and taco sauce; warm the beans up.
  • Spread beans in the bottom of a glass pie plate.
  • Mash the avocado and stir together with the lime juice, salt and garlic powder.
  • Spread guacamole over the top of the beans.
  • Mix sour cream with enough milk to make it thin and easy to come out of the squirt bottle.
  • Draw spider web on the top of the guacamole with the sour cream.
  • Sprinkle olives, cheese, tomato and green onion around the edges.
  • Place spider in the center for decoration (but do not eat! LOL!)
  • Serve taco dip with warm tortilla chips.


From the (haunted) kitchen of palatablepastime.com
Keyword Halloween