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Crumb-Topped Baked Cod

Sue Lau
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 2


  • 8 ounces cod loins or fillets
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried chives (crushed)
  • salt and black pepper
  • 1 cup garlic cheese croutons (crushed)
  • 2 tbsp melted butter


  • Preheat oven to 425°F.
  • Cut cod loin into two thinner, 1/2-inch thick pieces.
  • Season fish with salt and pepper then spread on top side with mayonnaise.
  • Crush croutons and mix with dill weed, dried chives and melted butter.
  • Press crumbs onto fish and place on a baking sheet.
  • Bake 15-20 minutes or until fish is firm and opaque.


From the kitchen of palatablepastime.com
Keyword baked fish
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