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Roasted Pumpkin Wedges with Honey, Sesame and Sumac

Sue Lau
Prep Time 15 mins
Cook Time 40 mins
Course Side Dish
Cuisine Middle Eastern


  • 1 pound peeled sliced sugar pumpkin
  • 1 tablespoon olive oil
  • salt and black pepper
  • 1/2 teaspoon sumac
  • 3 tablespoons honey
  • 1-1/2 teaspoons toasted sesame seed


  • Preheat oven to 400F.
  • Peel pumpkin, removed seeds and slice into wedges.
  • Toss with olive oil and season with salt and pepper.
  • Place wedges on a baking sheet lined with non-stick foil and bake for 30 minutes.
  • Turn wedges, sprinkle with sumac, drizzle with honey and sesame and bake 10 minutes more.


From the kitchen of palatablepastime.com
Keyword roasted squash