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Easy Caramel Modjestkas

Easy Caramel Modjestkas

Sue Lau
Prep Time 1 hr 15 mins
Course Candy
Cuisine American, Southern
Servings 6 dozen candies


  • Wax Paper sheets


  • 1 (10 ounce) bag fresh soft marshmallows
  • 4 (8.1 ounces each) bags Werther's soft caramels


  • Flatten 2 caramels slightly and stack.
  • Roll out the soft caramels between waxed paper and wrap around half a marshmallow, pinching edges closed to seal.
  • Wrap in squares of wax paper, twisting ends.
  • Store wrapped candies in an airtight container.


From the kitchen of palatablepastime.com
Keyword Kentucky, No-Cook