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Curry Roasted Carrots

Sue Lau
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Prep Time 10 mins
Cook Time 35 mins
Course Side Dish
Cuisine American
Servings 4 (4-6)


  • 2 pounds whole carrots (peeled and split lengthwise)
  • olive oil, salt and black pepper
  • 2 tablespoons butter
  • 4 tablespoons honey
  • 2 teaspoons curry powder
  • 1/8 teaspoon cinnamon


  • Preheat oven to 400F.
  • When cutting the carrots, leave the thin pointy ends on if you have them- they crisp and are delish.
  • Place carrots on a nonstick foil lined baking sheet cut side down.
  • Drizzle with a little bit of olive oil, and season with salt and pepper.
  • Bake 25 minutes.
  • While carrots roast, melt butter in a tiny skillet and whisk in the honey and seasonings.
  • Turn the carrots after 25 minutes and drizzle with warm honey mixture.
  • Bake 10 minutes more.


From the kitchen of palatablepastime.com
Keyword vegetable side dish recipes
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