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Pumpkin Bundt Cake (with Caramel Icing)
Sue Lau
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Prep Time
15
mins
Cook Time
1
hr
5
mins
Caramel Cool Down Time
20
mins
Course
Cake, Dessert
Cuisine
American
Servings
10
Equipment
10-inch Bundt pan
Ingredients
1x
2x
3x
Cake Ingredients:
1
cup
granulated sugar
1
cup
light brown sugar
15
ounce
can pumpkin puree
(not pie mix)
3
large eggs
1
cup
cooled melted butter
1/2
cup
buttermilk
2
teaspoons
vanilla extract
3
cups
all-purpose flour
2
teaspoons
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
2
teaspoons
ground cinnamon
1
teaspoon
ground ginger
1/2
teaspoon
ground cloves
1/4
teaspoon
grated nutmeg
Caramel Icing:
1/2
cup
unsalted butter
(1 stick)
3/4
cup
light brown sugar
1
14 ounce can sweetened condensed milk
(divided)
2
tablespoons
light molasses
1/4
teaspoon
salt
2
cups
sifted powdered sugar
1
teaspoon
vanilla
Instructions
Prepare Cake:
Preheat oven to 350F.
Spray a 10-inch nonstick Bundt pan with Baker's Release spray.
Combine wet ingredients for cake in an electric mixer fitted with the paddle attachment and mix well.
Sift together the dry ingredients and add gradually to form a smooth batter.
Pour cake batter into the prepared Bundt pan.
Bake for 60-70 minutes or until a toothpick tests without wet batter sticking to it.
Cool cake 20 minutes in the pan, then turn out and finish cooling on a wire rack.
Prepare Icing:
Whisk together the butter, brown sugar, 1/4 cup of the condensed milk, molasses and salt in a saucepan over low heat until butter melts and mixes in.
Bring to a boil, then reduce heat and continue to simmer for three minutes without stirring whatsoever then remove from heat and cool twenty minutes.
Meanwhile, sift the sugar into a mixing bowl.
After twenty minutes, tilt the pan and pour the caramel into the powdered sugar.
Add the vanilla and the remaining condensed milk and stir until smooth and of drizzling consistency.
Drizzle over cake with a drip pan below the rack to catch any runoff.
Allow cake to set up and dry, about half an hour.
Notes
From the kitchen of palatablepastime.com
Keyword
Bundt cakes, pumpkin recipes
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