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Turkey Chili Verde (Instant Pot)

Sue Lau
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Prep Time 10 mins
Cook Time 40 mins
Depressure time 13 mins
Course Soups and Stews
Cuisine American
Servings 6


  • Instant Pot or Electric Pressure Cooker


  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 2 pounds ground turkey
  • 3 teaspoons ground cumin
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons black pepper
  • 1 teaspoon Mexican oregano
  • 2 cups chopped Hatch green chillies or other green chillies
  • 1-1/4 pounds fresh tomatillos (husks removed; chopped)
  • 1 cup turkey broth
  • 2 15.5-ounces each cans cannellini beans


  • Using saute function, brown onions in olive oil in Instant pot.
  • Add turkey to the onions with salt, pepper, cumin and Mexican oregano and brown for ten minutes and skim fat.
  • Stir in the green chillies, tomatillos, broth and liquid from beans.
  • Cover and set cooker to seal.
  • Cook on high using the manual setting for 25 minutes.
  • Use the quick release and open after steam subsides.
  • Add drained cannellini beans and cook on sear setting, stirring, until chili is heated through, about 5 minutes.


From the kitchen of palatablepastime.com
Keyword Chili
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