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Roasted Buttercup Squash with Maple and Tahini

Sue Lau
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Prep Time 10 mins
Cook Time 55 mins
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 3 pounds buttercup squash (2 medium)
  • 2 tablespoons melted butter
  • 2 tablespoons tahini
  • 4 teaspoons maple syrup
  • 2 teaspoons brown sugar
  • 1/8 teaspoon cinnamon
  • pinch salt
  • 2 teaspoons toasted sesame seeds

Instructions
 

  • Quarter squash and remove seeds.
  • Place squash wedges on a baking sheet and brush with one tablespoon of the melted butter.
  • Bake squash for 30 minutes.
  • Combine the other tablespoon of butter with the tahini, maple syrup, brown sugar, cinnamon and salt.
  • Brush on the glaze, sprinkle with the sesame seeds and continue baking the squash for 25 minutes more, or until tender.

Notes

From the kitchen of palatablepastime.com
Keyword holiday side dish
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