Baby Yams with Honey Apple Syrup
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fresh baby yams or sweet potatoes
Preheat oven to 375F.
Prick potatoes with a fork, small knife or icepick and place on foil in a baking pan.
Roast potatoes for 60 minutes or until fork-tender.
While yams are roasting, place cider, honey, lemon juice, butter, vanilla and ginger in a saucepan, whisking to blend.
Simmer syrup over low heat until reduced to half the original quantity (you should end with about half cup and it should be syrupy).
Peel yams and place in a small baking dish.
Pour syrup over yams and bake ten minutes more.
Then sprinkle with marshmallows if you like those and place under the broiler until toasted and lightly browned.
From the kitchen of palatablepastime.com
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