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Barbecue Smokehouse Almonds

Sue Lau
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Snacks
Cuisine American, Southern
Servings 10

Ingredients
  

  • 12 ounces smokehouse almonds
  • 3 tbsp beaten egg whites
  • 1 tablespoon cayenne pepper sauce
  • 1 teaspoon molasses
  • 1 tablespoon tomato powder
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon smoked paprika
  • 3 tablespoons brown sugar

Instructions
 

  • Preheat oven to 300F.
  • Coat almonds with egg white, then toss with spices.
  • Spread on a baking sheet in a single layer.
  • Bake 15 minutes, stir, then bake 15 minutes more.
  • Allow to cool completely.

Notes

From the kitchen of palatablepastime.com.
Keyword nuts