Barbecue Smokehouse Almonds
Ingredients
- 12 ounces smokehouse almonds
- 3 tbsp beaten egg whites
- 1 tablespoon cayenne pepper sauce
- 1 teaspoon molasses
- 1 tablespoon tomato powder
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon smoked paprika
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 300F.
- Coat almonds with egg white, then toss with spices.
- Spread on a baking sheet in a single layer.
- Bake 15 minutes, stir, then bake 15 minutes more.
- Allow to cool completely.
Notes
From the kitchen of palatablepastime.com.
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