Curried Delicata Squash Soup
Ingredients
- 20 ounces delicata squash
- 1 cup chopped onion
- 1 tablespoon oil
- 5 cups vegetable stock
- 1 tablespoon curry powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- pinch asafoetida
- 1/2 teaspoon black pepper
- 1 teaspoon garam masala
Instructions
- Preheat oven to 425F.
- Split squash open and remove seeds.
- Place on baking sheet and bake 20-25 minutes or until tender.
- Scoop out cooked flesh and mash with fork.
- While squash roasts, saute onion in oil in a saucepan.
- When tender, add mashed squash and remaining ingredients.
- Cook and stir until heated through.
Notes
From the kitchen of palatablepastime.com
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