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Turkey and Stuffing Quiche

Sue Lau
Prep Time 15 mins
Cook Time 43 mins
Course Breakfast, Main Dish
Cuisine American, French
Servings 6


  • 2 cups crumbled leftover stuffing
  • nonstick cooking spray
  • 1 cup chopped roast turkey
  • 1 cup shredded queso blanco or monterrey jack cheese
  • 3 large eggs
  • 1 cup half and half or light cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup canned fried onions


  • Preheat oven to 350F.
  • Spray a pie plate with nonstick cooking spray.
  • Add turkey, crumbled stuffing and shredded cheese to the pan.
  • Whisk together the eggs, half and half, salt and black pepper.
  • Pour egg mixture over the quiche filling.
  • Sprinkle with canned fried onions.
  • Bake, uncovered, for 45-50 minutes or until quiche is domed and puffy, and custard is set.
  • Cool 15-20 minutes before slicing and serving.


From the kitchen of palatablepastime.com