Pumpkin Spice Pull Apart Loaf
Equipment
- Baker's release spray
- loaf baking pan
Ingredients
- 17.5 ounce package Pillsbury Grands Pumpkin Spice or Cinnamon rolls
- 1/4 cup chopped pecans
Sugar coating:
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
Caramel:
- 3/4 cup butter
- 1/3 cup brown sugar
- 1/3 cup canned pumpkin puree
- 3/4 teaspoon pumpkin pie spice
- 1/2 cup chopped pecans
- 1-1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 375F.
- Spray a loaf pan with Baker's release spray.
- Whisk together the butter, brown sugar, pumpkin, pumpkin pie spice and pecans for the caramel in a saucepan and stir together over low heat until sugar dissolves and butter melts.
- Remove from heat and stir in the vanilla.
- Pour enough caramel in the bottom of the loaf pan to cover, then sprinkle in the extra pecans.
- Stir together the sugar and pumpkin pie spice coating in a small bowl.
- Open rolls and separate. Cut rolls into fourths and roll like a meatball.
- Dredge the roll pieces in the spiced sugar then drop a single layer into the loaf pan.
- Pour enough caramel to coat the outsides of the roll pieces.
- Finish with remaining dough pieces, pouring all the rest of the caramel over them.
- Bake for 40-45 minutes or until fully risen and cooked through.
- Remove pan from oven and let cool down for ten-fifteen minutes, then invert onto a platter, spooning any remaining caramel in the pans over the top.
- Drizzle icing from the roll package over the top while still warm.
Notes
From the kitchen of palatablepastime.com