17.5ouncepackage Pillsbury Grands Pumpkin Spice or Cinnamon rolls
1/4cupchopped pecans
Sugar coating:
1/4cupgranulated sugar
1teaspoonpumpkin pie spice
Caramel:
3/4cupbutter
1/3cupbrown sugar
1/3cupcanned pumpkin puree
3/4teaspoonpumpkin pie spice
1/2cupchopped pecans
1-1/2teaspoonsvanilla extract
Instructions
Preheat oven to 375F.
Spray a loaf pan with Baker's release spray.
Whisk together the butter, brown sugar, pumpkin, pumpkin pie spice and pecans for the caramel in a saucepan and stir together over low heat until sugar dissolves and butter melts.
Remove from heat and stir in the vanilla.
Pour enough caramel in the bottom of the loaf pan to cover, then sprinkle in the extra pecans.
Stir together the sugar and pumpkin pie spice coating in a small bowl.
Open rolls and separate. Cut rolls into fourths and roll like a meatball.
Dredge the roll pieces in the spiced sugar then drop a single layer into the loaf pan.
Pour enough caramel to coat the outsides of the roll pieces.
Finish with remaining dough pieces, pouring all the rest of the caramel over them.
Bake for 40-45 minutes or until fully risen and cooked through.
Remove pan from oven and let cool down for ten-fifteen minutes, then invert onto a platter, spooning any remaining caramel in the pans over the top.
Drizzle icing from the roll package over the top while still warm.