Pulse crab in a food processor until it is finely chopped, then place in a small mixing bowl.

Add the cream cheese, Thousand Island dressing, lemon juice, horseradish, pepper sauce and seasonings to the food processor and mix until smooth.

Add the drained pimentos and pulse once or twice to chop more but still have red pieces visible.

Scrape mixture into the mixing bowl with the crab and mix well.

Cover bowl with plastic or a lid and chill for a couple of hours.

Serve cold with crackers.