Go Back
–+ servings

Chocolate Avocado Walnut Muffins

Sue Lau
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Bread, Breakfast, Muffins, Quick Bread
Cuisine American, Australian
Servings 18

Ingredients
  

  • 1 ripe avocado
  • 3/4 cup granulated sugar
  • 1-1/4 cups buttermilk
  • 1 large egg lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup shelled walnuts chopped and divided

Instructions
 

  • Preheat oven to 375°F./190°C.
  • Mash avocado with sugar in a mixing bowl (makes it easier to get the avocado smooth).
  • Add all remaining ingredients except reserving 1/4 cup of the chopped walnuts.
  • Place batter 2/3 full in cupcake paper lined muffin tin for about 18-20 muffins
  • Sprinkle batter with the reserved walnuts.
  • Bake for 20-25 minutes or until a toothpick can be inserted and removed without wet batter.

Notes

From the kitchen of palatablepastime.com
Tried this recipe?Let us know how it was!