Go Back
+ servings
Copycat Panda Express Orange Chicken

Copycat Panda Express Orange Chicken

Sue Lau
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Servings 4

Ingredients
  

For the Chicken:

  • 1-1/3 pounds boneless chicken thighs
  • 1/4 cup cornstarch
  • cooking oil
  • 2-3 sliced green onions
  • steamed rice

For the Sauce: (Yield one cup)

  • 1/2 cup orange marmalade or jam
  • 6 tablespoons rice vinegar
  • 1/4 cup light brown sugar
  • 3 tablespoons orange juice
  • 1 tablespoon rice wine
  • 4 teaspoons soy sauce
  • 4 teaspoons grated fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 1/2 cup cold water

Instructions
 

  • Stir together ingredients for sauce and bring to a boil in a small saucepan, then remove from heat and cool.
  • Heat oil in a deep skillet several inches deep.
  • Coat chicken in cornstarch and shake off excess.
  • Fry chicken pieces in hot oil until golden and cooked through; toss cooked chicken with sauce when it is all ready.
  • Sprinkle with green onions and serve with rice.

Notes

From the kitchen of palatablepastime.com
Tried this recipe?Let us know how it was!