Slow Cooker Texas Chili
Equipment
- Slow Cooker or Crock Pot
Ingredients
Adobo Sauce:
- 4 ounces dried guajillo chiles about 16-18, toasted, stems and seeds removed
- 4 cups hot water
- 1 clove garlic
- 3 tablespoons ketchup
- 1 tablespoon vinegar
- 1 tablespoon oil
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
Slow Cooker Chili:
- 2 medium yellow onions chopped
- 5-6 garlic cloves chopped
- 2 pounds beef carne picada chopped (chuck roast or bottom round)
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons ground cumin
- adobo sauce see above
Instructions
- Soak chiles in hot water 30 minutes.
- Drain off two cups of liquid and discard.
- Puree the remaining 2 cups of liquid with the chiles, and add in remaining ingredients for adobo sauce.
- Brown meat, onions and garlic.
- Add remaining ingredients and cook 8-10 hours on low.
Notes
From the kitchen of palatablepastime.com
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