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+ servings

Salmon with Garlic Tarragon Cream Sauce

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Prep Time 8 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 2


  • 20 ounces salmon fillets (2 10-ounce portions)
  • 3 tablespoons butter
  • 1/4 cup dry white wine
  • 1/2 cup roasted garlic
  • pinch salt and black pepper
  • 2 tablespoons lemon juice
  • 1/4 cup heavy cream
  • 1 teaspoon minced fresh tarragon


  • Preheat oven to 425F.
  • Place salmon on a baking sheet and season with salt and pepper and drizzle lightly with olive oil.
  • Bake for 10-12 minutes or until fish flakes easily.
  • While fish bakes, heat butter and roasted garlic in a small saucepan and stir in the wine and let cook briefly to cook off alcohol vapors.
  • Add remaining ingredients and heat until just warmed through, but do not boil.
  • Serve sauce over fish.


From the kitchen of palatablepastime.com
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