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Langallo (Hungarian Pizza)

Sue Lau
Prep Time 15 mins
Cook Time 16 mins
Proofing time 2 hrs
Course Main Course
Cuisine European, Hungarian
Servings 6

Ingredients
  

Dough:

  • 1 cup water 110-115F
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2-3/4 cups all-purpose flour (approximate)
  • 1 teaspoon garlic powder
  • 1 ounce packet fast rising yeast

Pan Treatment:

  • 1/4 cup olive oil

Langallo Toppings:

  • 1 medium red onion
  • 1 tablespoon olive oil
  • 10 ounces Hungarian sausage sliced
  • 1/2 cup thick sour cream
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 cup Hungarian Farmer's cheese
  • 6 slices bacon cooked and crumbled
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon Italian parsley chopped

Instructions
 

Prepare Dough:

  • Mix together warmed water with honey, olive oil, and salt.
  • Add flour, yeast, and garlic to a bowl of an electric mixer fitted with a dough hook.
  • Add water mixture and set machine to knead/mix until dough comes together as smooth and lightly tacky, with no loose flour or wet spots.
  • Adjust with tablespoons of flour to dry it or tablespoons of water to wet it if needed until the dough looks just right, smooth as a baby's butt.
  • Turn dough out into an oiled mixing bowl.
  • Cover with plastic lightly sprayed with nonstick and proof/rest at 1 hour in a draft free place until doubled in size.

Ready the Dough:

  • Pour oil for pan treatment into a 9x13x1 inch sheet pan or oblong baking pan and add dough, spreading out with your fingers to fill the pan.
  • Cover again and proof/rest another hour or until doubled in size. During this time preheat your oven to 450F.
  • Also, saute the onion in oil and brown the sliced sausages in a skillet, then set aside until needed.
  • Mix the sour cream with minced garlic and salt to flavor.

Top and Bake:

  • When dough has risen, par bake for 5 minutes then remove from oven.
  • Spread the sour cream over the crust then top with sausage and onions.
  • Sprinkle the cheese over all then top with crumbled bacon.
  • Sprinkle with smoked paprika and continue to bake for another 12 minutes.
  • Slice into six pieces, top with minced parsley and serve.

Notes

From the kitchen of palatablepastime.com
Keyword Pizza bread