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+ servings

Best Easy Hummus

Sue Lau
No ratings yet
Prep Time 15 mins
Course Appetizer
Cuisine African, Middle Eastern
Servings 2 cups


  • Food Processor


  • 15 ounce can chickpeas rinsed and drained
  • 6 tablespoons tahini
  • 2 tablespoons minced garlic
  • 2 teaspoons ground coriander
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 3/4 cup extra virgin olive oil
  • olive oil and sesame seeds (optional garnish)


  • Pinch off skins from chickpeas and discard.
  • Place chickpeas in the food processor with all the ingredients except the olive oil and run until mixture is fairly smooth.
  • With food processor running, stream olive oil into the chute and continue until the hummus is very smooth and creamy.
  • Drizzle with olive oil and lightly sprinkle with sesame seeds, if desired.


From the kitchen of palatablepastime.com
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