Spicy Chorizo Vegetable Soup
Ingredients
- 1-1/2 cups chopped onion
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1-1/2 pounds russet potatoes peeled and diced
- 1 cup diced roasted hatch green chilies or mild green chilies
- 1 cup frozen corn
- 14.5 ounce can diced tomatoes with liquid
- 14.5 ounce can cut green beans with liquid
- 8 ounces cooked crumbled chorizo sausage
- 2 teaspoons ground cumin
- 1 teaspoon mild chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped cilantro
Instructions
- Saute the onion and garlic in the oil in a soup pot until onion softens.
- Add the remaining ingredients except cilantro and bring to a boil.
- Reduce heat, cover and simmer for 12 minutes or until potatoes are tender.
- Stir in cilantro prior to serving.
Notes
From the kitchen of palatablepastime.com
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