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Spicy Chorizo Vegetable Soup

Prep Time 15 mins
Cook Time 15 mins
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 1-1/2 cups chopped onion
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1-1/2 pounds russet potatoes peeled and diced
  • 1 cup diced roasted hatch green chilies or mild green chilies
  • 1 cup frozen corn
  • 14.5 ounce can diced tomatoes with liquid
  • 14.5 ounce can cut green beans with liquid
  • 8 ounces cooked crumbled chorizo sausage
  • 2 teaspoons ground cumin
  • 1 teaspoon mild chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped cilantro

Instructions
 

  • Saute the onion and garlic in the oil in a soup pot until onion softens.
  • Add the remaining ingredients except cilantro and bring to a boil.
  • Reduce heat, cover and simmer for 12 minutes or until potatoes are tender.
  • Stir in cilantro prior to serving.

Notes

From the kitchen of palatablepastime.com