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Savory Noodle Kugel
Sue Lau
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Prep Time
13
mins
Cook Time
45
mins
Course
Side Dish
Cuisine
European
Servings
5
Ingredients
1x
2x
3x
1
large onion
(chopped)
3
tablespoons
unsalted butter
1/2
teaspoon
kosher salt
1/2
teaspoon
black pepper
1/2
teaspoon
caraway seed
1
pound
cooked egg noodles
(cooked weight, not raw weight)
1
tablespoon
honey
1
cup
roasted garlic cloves
1
tablespoon
Dijon mustard
1/4
cup
sour cream
1
tablespoon
apple cider vinegar
1/2
teaspoon
paprika
2
tablespoons
melted butter
Instructions
Preheat oven to 375F.
Butter or spray a nonstick round casserole or oven-safe skillet.
Saute the onions with salt, pepper and caraway in the unsalted butter until soft.
Toss onions with remaining ingredients (except melted butter and paprika) in a mixing bowl and add to baking dish.
Drizzle with the melted butter and sprinkle with paprika.
Bake for 45-50 minutes or until golden on top.
Notes
From the kitchen of palatablepastime.com
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