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Twice-Baked Cornflake Potatoes

Sue Lau
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Prep Time 10 mins
Cook Time 1 hr 27 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 large russet potatoes (12-14 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4-6 teaspoons cornflake crumbs
  • paprika (as needed)

Instructions
 

  • Preheat oven to 375F.
  • Jab potatoes with fork to make little holes then wrap in foil.
  • Place on oven rack and bake for 75 minutes or until fork tender.
  • Cool enough to handle, then split in half lengthwise and scoop out shells.
  • Place the potato filling in a potato ricer or mash.
  • Mix potato filling with spices and cheese.
  • Fill potatoes, then sprinkle tops with cornflake crumbs and a little sprinkle of paprika.
  • Bake at 375F for about 15 minutes more to melt the cheese and brown lightly.

Notes

From the kitchen of palatablepastime.com
Keyword recipes using cereal
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