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Twice-Baked Cornflake Potatoes
Sue Lau
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Prep Time
10
mins
Cook Time
1
hr
27
mins
Course
Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
2
large russet potatoes
(12-14 ounces each)
1/2
teaspoon
salt
1/2
teaspoon
white pepper
1/2
teaspoon
garlic powder
1
cup
shredded cheddar cheese
4-6
teaspoons
cornflake crumbs
paprika
(as needed)
Instructions
Preheat oven to 375F.
Jab potatoes with fork to make little holes then wrap in foil.
Place on oven rack and bake for 75 minutes or until fork tender.
Cool enough to handle, then split in half lengthwise and scoop out shells.
Place the potato filling in a potato ricer or mash.
Mix potato filling with spices and cheese.
Fill potatoes, then sprinkle tops with cornflake crumbs and a little sprinkle of paprika.
Bake at 375F for about 15 minutes more to melt the cheese and brown lightly.
Notes
From the kitchen of palatablepastime.com
Keyword
recipes using cereal
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