Go Back
+ servings

Twice-Baked Cornflake Potatoes

Sue Lau
No ratings yet
Prep Time 10 mins
Cook Time 1 hr 27 mins
Course Side Dish
Cuisine American
Servings 4


  • 2 large russet potatoes (12-14 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4-6 teaspoons cornflake crumbs
  • paprika (as needed)


  • Preheat oven to 375F.
  • Jab potatoes with fork to make little holes then wrap in foil.
  • Place on oven rack and bake for 75 minutes or until fork tender.
  • Cool enough to handle, then split in half lengthwise and scoop out shells.
  • Place the potato filling in a potato ricer or mash.
  • Mix potato filling with spices and cheese.
  • Fill potatoes, then sprinkle tops with cornflake crumbs and a little sprinkle of paprika.
  • Bake at 375F for about 15 minutes more to melt the cheese and brown lightly.


From the kitchen of palatablepastime.com
Keyword recipes using cereal
Tried this recipe?Let us know how it was!