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+ servings

Chocolate Chip Banana Bread

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 20 mins
Course Bread, Quick Bread
Cuisine American
Servings 1 loaf


  • 5.25'x9'x2.75" loaf pan


  • 12 ounces peeled ripe bananas (mashed)
  • 1/2 cup cooled melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1-3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup mini semi-sweet chocolate chips
  • 1 tablespoon flour


  • Preheat oven to 350F.
  • Spray a 9x5.25x2.75 inch baking pan with baker's release spray or grease and flour.
  • Whisk together the mashed banana, melted butter, eggs, vanilla and buttermilk.
  • Separately, stir up the flour, sugar, baking soda and salt.
  • Combine the wet and dry ingredients gently until just mixed.
  • Toss the chocolate chips with flour and fold in.
  • Add the batter to the sprayed pan and place on another catch sheet.
  • Bake for 75-80 minutes or until a toothpick can be inserted and removed without wet batter.
  • Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.


From the kitchen of palatablepastime.com
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