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Butterfinger Potato Chip Cookies

Sue Lau
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Cookies, Dessert
Cuisine American
Servings 66


  • 1-3/4 cups brown sugar
  • 1/2 cup vegetable shortening
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1-3/4 cups all-purpose flour
  • 4 ounces crushed crispy shoestring potatoes or rippled potato chips
  • 10.2 ounces crushed Butterfinger candy bars (17 fun size)


  • Preheat oven to 350F.
  • Cream together brown sugar with butter and shortening until smooth.
  • Add eggs and extract, mixing in.
  • Sift together the flour and baking soda, gradually adding to form a smooth batter.
  • Fold in crushed potatoes and candy.
  • Drop by tablespoonfuls or using a cookie scoop onto a parchment paper or silpat lined baking sheet, about 12 to a sheet.
  • Bake for 12-15 minutes until lightly browned around the edges.
  • Cool completely before storing.


From the kitchen of palatablepastime.com
Keyword Potato Chip recipes