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French Carrot Slaw

Sue Lau
Prep Time 15 mins
Resting time 15 mins
Course Salads
Cuisine French
Servings 4


  • 1 pound fresh carrots peeled and grated
  • 2 whole lemons
  • 2 scallions thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon minced Italian parsley
  • 1/4 teaspoon sugar
  • 4 tablespoons olive oil


  • Zest lemons with a micro-plane grater, then royale to remove pith (slice thinly from top to bottom along the outside, following the curve).
  • Slice peeled lemons and remove any seeds, then finely chop.
  • Combine lemons with remaining ingredients and mix well.
  • Rest salad for 15 minutes to combine and meld flavors.


From the kitchen of palatablepastime.com