French Carrot Slaw
Ingredients
- 1 pound fresh carrots peeled and grated
- 2 whole lemons
- 2 scallions thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon minced garlic
- 1 tablespoon minced Italian parsley
- 1/4 teaspoon sugar
- 4 tablespoons olive oil
Instructions
- Zest lemons with a micro-plane grater, then royale to remove pith (slice thinly from top to bottom along the outside, following the curve).
- Slice peeled lemons and remove any seeds, then finely chop.
- Combine lemons with remaining ingredients and mix well.
- Rest salad for 15 minutes to combine and meld flavors.
Notes
From the kitchen of palatablepastime.com
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