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Spicy Jalapeno Beer Glazed Brats and Metts

Sue Lau
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 10


  • 28 ounces precooked or smoked bratwurst (mettwurst or other smoked sausages)
  • ½ cup sliced onion
  • ½ colored bell pepper (sliced)
  • 2 tablespoons butter
  • 3 cloves garlic chopped)
  • 12 ounces room temperature lager beer
  • ¼ cup red jalapeno jelly
  • ¼ cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chipotle pepper (ground powder)
  • Hot dog buns or sandwich rolls
  • Sliced pickled jalapenos (optional topping)


  • Grill bratwurst until hot and juicy; keep warm.
  • Heat butter in a large skillet and add sliced onions and sliced peppers; cook until translucent.
  • Stir in garlic, cook until fragrant.
  • Whisk in the beer, jelly, honey, vinegar, and ground chipotle pepper; simmer until reduced by about half.
  • Add sausages to pan and coat them in the glaze, then cover and simmer over low heat until glaze thickens and clings to sausages (about 15-20 minutes).
  • Serve glazed sausages on buns or rolls with pickled jalapenos and pepper/onion mix from the pan as toppings.


from the kitchen of palatablepastime.com
Keyword Grilling Glaze, hot dogs
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