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Instant Pot Ranch Style Beans

Sue Lau
Prep Time 10 mins
Cook Time 45 mins
Depressurize 15 mins
Course Side Dish
Cuisine American, Southwest
Servings 10

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 1 pound dried pinto beans
  • 3/4 cup ranchera sauce or tomato sauce
  • 7 ounces smooth Mexican salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic
  • 5 teaspoons onion powder
  • 1 tablespoon ground ancho chili powder
  • 1 tablespoon pasilla chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried marjoram
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 2 cups beef broth
  • 3 cups water

Instructions
 

  • Place ingredients in Instant Pot and stir.
  • Close lid, lock and set vent to seal.
  • Cook at pressure on manual/high for 45 minutes.
  • Allow steam to release naturally before removing lid.

Notes

From the kitchen of palatablepastime.com