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Mustard Potato Salad (No Egg)

Mustard Potato Salad (No Egg)

Sue Lau
5 from 15 votes
Prep Time 15 mins
Cook Time 15 mins
Chill Time 2 hrs
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 2.5 pounds russet potatoes (peeled and diced)
  • 1 cup finely diced celery
  • 1/2 cup chopped scallions
  • 1 cup mayonnaise
  • 2 tablespoons dill relish
  • 1/4 cup sweet relish
  • 1/4 cup prepared yellow mustard
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon white pepper

Instructions
 

  • Cook potatoes in boiling salted water for twelve minutes, then drain.
  • Stir remaining ingredients together in a mixing bowl, then gently fold in the cooked potatoes.
  • Chill thoroughly before serving.

Notes

From the kitchen of palatablepastie.com
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