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Steakhouse Grilled Salmon

Sue Lau
Prep Time 10 mins
Cook Time 15 mins
Course Main Dish, Pantry Staples, seasonings
Cuisine American
Servings 1


  • Gas grill


Seafood Grill Seasoning (yield 1/2 cup):

  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1-1/2 teaspoons black pepper
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon powdered lemon peel
  • 1 teaspoon ground coriander
  • 1 teaspoon bay leaf powder
  • 1 teaspoon celery seed
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper

Steakhouse Grilled Salmon (1 serving):

  • 6 ounce salmon filet
  • 2 teaspoons olive oil
  • 1 teaspoon seafood grill seasoning


  • Stir together seafood grill seasoning and store in an airtight container.
  • Drizzle salmon with olive oil and sprinkle with seafood grill seasoning to taste.
  • Oil grill grate and preheat grill to high.
  • Place fish top side down and cook until grill marks appear.
  • Turn fish over, reduce grill heat to low and cook until fish is moderately firm (medium) 120F for wild salmon and 125F for farmed salmon.
  • Skin peels away easily when fish is done so don't worry about it before cooking.
  • Serve fish with lemon slices.


From the kitchen of palatablepastime.com
Keyword grill seasoning for seafood, grilling recipes