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+ servings

Green Beans with Crispy Onions

Sue Lau
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Prep Time 15 mins
Cook Time 10 mins
Course Side Dish
Cuisine French
Servings 4


  • multipurpose bean cutter or other shredding tool


  • 1 pound fresh stringless green beans
  • 1 cup water
  • 1/4 cup dry white wine
  • salt and black pepper to taste
  • 2 teaspoons minced garlic
  • 2 tablespoons butter
  • 1/2 cup canned French fried onions


  • Trim ends from green beans and thinly slice using a green bean cutting tool, kitchen shredding knife, knife or food processor fitted with a shredding blade.
  • Place beans in a large skillet with water, wine, garlic, salt, and black pepper.
  • Bring a boil, then reduce heat, cover and simmer for ten minutes; drain.
  • Toss with butter and check the salt and pepper, then toss again with crispy fried onions (Durkee/French's type).


From the kitchen of palatablepastime.com
Keyword French cut green beans
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