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+ servings

Dill Vinegar

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Infusing time 28 d
Course Condiments, Pantry Staples
Cuisine American
Servings 3 quarts


  • 1 large bunch fresh canning dill
  • 3 quart jars
  • 3 tablespoons chopped garlic
  • 3 tablespoons mustard seed
  • 3 quarts white vinegar (brought to a boil)


  • Pack sterile jars with dill heads, dill weed, garlic and mustard seed.
  • Top up with hot vinegar.
  • Place lids on jars and allow to cool; keep in a cool dark place for up to a month, then strain contents and store vinegar in sterile bottles or jars in a cool dark place.


From the kitchen of palatablepastime.com
Keyword Herb Vinegar
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