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–+ servings

Salt and Vinegar Skillet Potatoes

Sue Lau
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds russet potatoes (peeled and diced)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil

Instructions
 

  • Place potatoes in a saucepan with water, vinegar and salt.
  • Bring to a boil and simmer ten minutes, then drain.
  • Place drained potatoes in a skillet with oil cook for ten minutes more, turning occasionally, until browned and crisp. Add additional seasoning if desired.

Notes

From the kitchen of palatablepastime.com
Keyword potatoes
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