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Jungle Bird
Sue Lau
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Prep Time
5
minutes
mins
Course
alcoholic, Beverages, Cocktails
Cuisine
Malaysian
Servings
1
Ingredients
1x
2x
3x
3/4
ounce
Campari
1/2
ounce
fresh lime juice
1/2
ounce
sugar syrup
4
ounces
unsweetened pineapple juice
1-1/2
ounces
dark Jamaican rum
Instructions
Shake all ingredients with plenty of crushed ice or ice cubes.
Pour into a double old-fashioned glass or Tiki mug.
Garnish with an orchid or other tropical-looking flower and a cocktail cherry speared to a lemon and/or orange wedge if desired.
Notes
From the kitchen of palatablepastime.com
Keyword
rum drinks
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