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+ servings

Jungle Bird

Sue Lau
No ratings yet
Prep Time 5 mins
Course alcoholic, Beverages, Cocktails
Cuisine Malaysian
Servings 1


  • 3/4 ounce Campari
  • 1/2 ounce fresh lime juice
  • 1/2 ounce sugar syrup
  • 4 ounces unsweetened pineapple juice
  • 1-1/2 ounces dark Jamaican rum


  • Shake all ingredients with plenty of crushed ice or ice cubes.
  • Pour into a double old-fashioned glass or Tiki mug.
  • Garnish with an orchid or other tropical-looking flower and a cocktail cherry speared to a lemon and/or orange wedge if desired.


From the kitchen of palatablepastime.com
Keyword rum drinks
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