Go Back
+ servings

Homemade Condensed Cream of Mushroom Soup

Sue Lau
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Course Pantry Staples, Soup
Cuisine American
Servings 1 cup


  • 3 ounces finely chopped white mushrooms (1 cup chopped)
  • 3 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 2 teaspoons Better Than Bouillon brand mushroom base
  • 1 cup milk or water (to reconstitute into soup)


Condensed Soup:

  • Whisk the Worcestershire, soy sauce and mushroom base into the milk and set aside.
  • Saute the mushrooms in the butter until softened.
  • Stir in the garlic and onion powders, celery salt, and black pepper.
  • Add the flour all at once and stir to coat the mushrooms.
  • Stir in the milk, and continue stirring until thick.

Servable Soup:

  • To make the soup suitable to serve as soup, stir in an extra cup of milk or water and heat through.
  • Recipe makes one cup, equal to one can condensed cream of mushroom soup, suitable to use in recipes.


From the kitchen of palatablepastime.com
Keyword condensed soup
Tried this recipe?Let us know how it was!