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+ servings

Homemade Condensed Cream of Mushroom Soup

Sue Lau
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Prep Time 10 mins
Cook Time 10 mins
Course Pantry Staples, Soup
Cuisine American
Servings 1 cup

Ingredients
  

  • 3 ounces finely chopped white mushrooms (1 cup chopped)
  • 3 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 2 teaspoons Better Than Bouillon brand mushroom base
  • 1 cup milk or water (to reconstitute into soup)

Instructions
 

Condensed Soup:

  • Whisk the Worcestershire, soy sauce and mushroom base into the milk and set aside.
  • Saute the mushrooms in the butter until softened.
  • Stir in the garlic and onion powders, celery salt, and black pepper.
  • Add the flour all at once and stir to coat the mushrooms.
  • Stir in the milk, and continue stirring until thick.

Servable Soup:

  • To make the soup suitable to serve as soup, stir in an extra cup of milk or water and heat through.
  • Recipe makes one cup, equal to one can condensed cream of mushroom soup, suitable to use in recipes.

Notes

From the kitchen of palatablepastime.com
Keyword condensed soup
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