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+ servings

Apple Pecan Loaf

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 5 mins
Course Bread, Breakfast, brunch
Cuisine American
Servings 8
Calories 362 kcal

Equipment

  • loaf baking pan

Ingredients
  

  • 1 cup Dixie Crystals brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons Taylor and Colledge vanilla paste
  • 1-1/2 cups all-purpose flour
  • 1/2 cup Millican pecan meal
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1-1/4 cups grated apples
  • 1/2 cup Millican chopped pecans

Instructions
 

  • Preheat oven to 325F.
  • Spray a one pound loaf pan with Baker's Release spray.
  • Stir together the brown sugar, vegetable oil, eggs, and vanilla paste until smooth.
  • In another bowl stir together the flour, pecan meal, salt, baking soda, cinnamon, nutmeg and cloves.
  • When stirred up add the apples to the flour mixture and stir to coat.
  • Then combine the wet and dry mixtures and place the batter in the prepared loaf pan.
  • Top the batter with the chopped pecans.
  • Bake 60-70 minutes or until a toothpick can be removed without wet batter.
  • Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 362kcalCarbohydrates: 36gProtein: 3gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 41mgSodium: 306mgPotassium: 116mgFiber: 2gSugar: 28gVitamin A: 69IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Keyword apple bread, Quick Bread
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