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+ servings

Oatmeal Scotchies

Sue Lau
No ratings yet
Prep Time 25 mins
Cook Time 1 hr
Course Cookies, Dessert
Cuisine American
Servings 54 cookies
Calories 118 kcal

Equipment

  • parchment paper

Ingredients
  

  • 1 cup unsalted butter (at room temperature)
  • 1 cup Dixie Crystals light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons Taylor and Colledge vanilla paste
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/4 cups all-purpose flour
  • 3 cups old-fashioned oats
  • 11 ounces Nestle butterscotch morsels
  • 10 ounces Ghiradelli caramel chips or morsels

Instructions
 

  • Preheat oven to 375F.
  • Cream together the soft butter with both the brown and granulated sugars.
  • Add in eggs, one at a time, mixing until smooth, then stir in the vanilla paste.
  • In a separate bowl, sift together the baking soda, salt, cinnamon, and flour.
  • Gradually add to the creamed mixture, then stir in the oats, mixing well.
  • Fold in the flavored baking chips.
  • Using a tablespoon cookie scoop, drop dough onto parchment lined cookie sheets about a dozen per sheet.
  • Bake cookies for 10-12 minutes or until golden.
  • Cool on cookie sheets five minutes, then finish cooling on a wire rack.
  • Store cooled cookies in an airtight container.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 118kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 89mgPotassium: 26mgFiber: 1gSugar: 15gVitamin A: 125IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword Drop Cookies
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