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Honey Pistachio Roasted Salmon

Sue Lau
Prep Time 10 mins
Cook Time 20 mins
Course Main Dish
Cuisine American
Servings 3

Ingredients
  

  • 1-1/2 pounds salmon filets
  • 1-2 teaspoons olive oil
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons honey
  • 1/2 cup shelled pistachios (chopped)
  • 2 teaspoons extra honey
  • lemon slices

Instructions
 

  • Preheat oven to 425F.
  • Place fish filets on a nonstick foil lined baking sheet.
  • Drizzle fish lightly with oil then gently rub the spices onto the surface.
  • Drizzle again with honey and lightly press the chopped nuts onto the fish.
  • Drizzle tops with the last bit of honey.
  • Roast/bake fish for 15-20 minutes or until cooked to your liking.
  • Serve with lemon.

Notes

From the kitchen of palatablepastime.com
Keyword roasted fish